What are your plans for this weekend? With the arrival of good weather, the possibilities expand! Take a walk in the mountains or on the beach, bake a delicious cake with the little ones, have a picnic outdoors, host a barbecue… or simply relax!

On our side, we suggest an ideal plan for those who want to spend time with family. You’ll also see that it’s a plan very fitting for the upcoming Easter…? Sometimes, work, obligations, tiredness, and even distance prevent us from enjoying relaxed moments with our loved ones. Did you know that spending quality time with family improves emotional bonds, encourages communication, fosters learning, boosts overall development, and relieves stress?

Here’s our proposal for a fun and very sweet time!

@camille.lessieux has given us a recipe for a delicious chocolate cake, only for sweet lovers!

Write down the recipe!

What are your plans for this weekend? With the arrival of good weather, the possibilities expand! Take a walk in the mountains or on the beach, bake a delicious cake with the little ones, have a picnic outdoors, host a barbecue… or simply relax!

On our side, we suggest an ideal plan for those who want to spend time with family. You’ll also see that it’s a plan very fitting for the upcoming Easter…? Sometimes, work, obligations, tiredness, and even distance prevent us from enjoying relaxed moments with our loved ones. Did you know that spending quality time with family improves emotional bonds, encourages communication, fosters learning, boosts overall development, and relieves stress?

Here’s our proposal for a fun and very sweet time!

@camille.lessieux has given us a recipe for a delicious chocolate cake, only for sweet lovers!

Write down the recipe!

Ingredients

  • 320 g of flour
  • 40 g of corn flour
  • 40 g of hazelnut powder
  • 80 g of unsweetened dark cocoa powder
  • 100 g of brown sugar
  • One packet of baking powder
  • One teaspoon of baking soda
  • 450 ml of milk (can be plant-based)
  • One tablespoon of apple cider vinegar
  • 100 g of oil
  • Vanilla extract to taste

Ingredients

  • 320 g of flour
  • 40 g of corn flour
  • 40 g of hazelnut powder
  • 80 g of unsweetened dark cocoa powder
  • 100 g of brown sugar
  • One packet of baking powder
  • One teaspoon of baking soda
  • 450 ml of milk (can be plant-based)
  • One tablespoon of apple cider vinegar
  • 100 g of oil
  • Vanilla extract to taste

Preparation:

First mix the liquid ingredients and gradually add the dry ingredients. Stir until everything is well combined. Pour into a previously greased mold and bake at 180º C for about 25-30 minutes. Remove from the oven and let cool before unmolding.

For the glaze:

200 g of melted dark chocolate and 200 g of cream (at least 3% fat, coconut cream can also be used) and add a tablespoon of coconut oil)

Cut the chocolate into small pieces and pour the previously heated cream over it. Stir to melt the chocolate and create the praline. Let cool.

To finish: 

When the cream has cooled, cover the cake with it and sprinkle a little chocolate on top.

And, voilà!

Preparation:

First mix the liquid ingredients and gradually add the dry ingredients. Stir until everything is well combined. Pour into a previously greased mold and bake at 180º C for about 25-30 minutes. Remove from the oven and let cool before unmolding.

For the glaze:

200 g of melted dark chocolate and 200 g of cream (at least 3% fat, coconut cream can also be used) and add a tablespoon of coconut oil)

Cut the chocolate into small pieces and pour the previously heated cream over it. Stir to melt the chocolate and create the praline. Let cool.

To finish: 

When the cream has cooled, cover the cake with it and sprinkle a little chocolate on top.

And, voilà!

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