The perfect cocktail to toast this Christmas

Navidad Recetas cocina JUNE 17, 2025
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Ingredients

1 bottle of cava

1 piece of ginger, 1 cm, peeled

200 ml of pomegranate or cranberry juice

50 ml of aged rum

1 orange, thinly sliced

1 cup of pomegranate seeds

1 cinnamon stick

4 tablespoons of brown sugar

1 tablespoon of honey (optional)

Ice

Ingredients

1 bottle of cava

1 piece of ginger, 1 cm, peeled

200 ml of pomegranate or cranberry juice

50 ml of aged rum

1 orange, thinly sliced

1 cup of pomegranate seeds

1 cinnamon stick

4 tablespoons of brown sugar

1 tablespoon of honey (optional)

Ice

1. Moisten the rims of the glasses with pomegranate or lemon juice and dip them in brown sugar.

2. Add the chopped ginger, crumbled cinnamon, rum, juice, honey, and ice to the shaker and shake well.

1. Moisten the rims of the glasses with pomegranate or lemon juice and dip them in brown sugar.

2. Add the chopped ginger, crumbled cinnamon, rum, juice, honey, and ice to the shaker and shake well.

3. And it's almost ready, pour the cocktail drinks into the glasses and add the well-chilled cava. If you like, add more ice.

Easy, right? We hope you enjoy it!

3. And it's almost ready, pour the cocktail drinks into the glasses and add the well-chilled cava. If you like, add more ice.

Easy, right? We hope you enjoy it!

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