Ginger cookies for the whole family!

Navidad Recetas cocina JUNE 17, 2025
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Christmas is the season in which we spend the longest with the family, where peace and love reign and carol are heard in all homes. One of the activities that you will remember will be cooking as a family, so we bring you a classic Christmas recipe: some delicious ginger cookies. Experience with shapes and colors, you can not only make little man but stars, houses, bears, gifts and countless more figures With these molds.

Extra typ: serve them with a glass of hot milk to enjoy them even more in winter.

To perform this delicious recipe you will only need 40 minutes. The ingredients are for approximately 50 cookies.

Christmas is the season in which we spend the longest with the family, where peace and love reign and carol are heard in all homes. One of the activities that you will remember will be cooking as a family, so we bring you a classic Christmas recipe: some delicious ginger cookies. Experience with shapes and colors, you can not only make little man but stars, houses, bears, gifts and countless more figures With these molds.

Extra typ: serve them with a glass of hot milk to enjoy them even more in winter.

To perform this delicious recipe you will only need 40 minutes. The ingredients are for approximately 50 cookies.

Ingredients

440 g of flour
 
225 g of butter
 
200 g of brown sugar
 
1 egg
 
150 g of honey
 
2 tablespoons of cinnamon dessert
 
2 tablespoons of ground ginger dessert
 
1 tablespoon of dusty yeast dessert

Ingredients

440 g of flour
 
225 g of butter
 
200 g of brown sugar
 
1 egg
 
150 g of honey
 
2 tablespoons of cinnamon dessert
 
2 tablespoons of ground ginger dessert
 
1 tablespoon of dusty yeast dessert

1. Start with the help of some rods mixing the butter (at room temperature), together with the sugar, until a creamy paste is left. Add the beaten egg and honey and mix well.

2. Add the flour, yeast, cinnamon and ginger. School until you integrate them very well with the mixture. Make a ball with the dough, cover it with film paper and let it rest for 3 hours in the fridge.

3. After the rest time, extended a room of the dough, on a well -floured smooth surface, with the help of a roller until obtaining ½ cm thick. With the help of Christmas cutters give the cookies. Then, preheat the oven to 200ºC and bake cookies on the oven tray Cover with baking paper for 8-9 minutes. Repeat the elaboration with the rest of mass. Let the cookies cool until they harden and present them in our ginger doll tray, ideal for this recipe.

1. Start with the help of some rods mixing the butter (at room temperature), together with the sugar, until a creamy paste is left. Add the beaten egg and honey and mix well.

2. Add the flour, yeast, cinnamon and ginger. School until you integrate them very well with the mixture. Make a ball with the dough, cover it with film paper and let it rest for 3 hours in the fridge.

3. After the rest time, extended a room of the dough, on a well -floured smooth surface, with the help of a roller until obtaining ½ cm thick. With the help of Christmas cutters give the cookies. Then, preheat the oven to 200ºC and bake cookies on the oven tray Cover with baking paper for 8-9 minutes. Repeat the elaboration with the rest of mass. Let the cookies cool until they harden and present them in our ginger doll tray, ideal for this recipe.

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