What are your plans for this weekend? With the arrival of good weather the possibilities are extended! Take a walk through the mountain or the beach, cook a delicious cake with the kids, make an outdoor picnic, set up a barbecue ... or just rest!

For our part, we propose an ideal plan for those who want to spend time with family. You will also see that it is a very consistent plan with the easter that is coming ...? And, sometimes, work, obligations, fatigue and even distance deprive us of living relaxed moments with ours. Did you know that spending family quality time improves affective links, favors communication, encourages learning, enhances global development and frees us from stress?

There is our proposal to spend a fun and very sweet time!

@camille.lessieux He has given us a recipe for a delicious chocolate cake, only suitable for sweet lovers!

Point the recipe!

What are your plans for this weekend? With the arrival of good weather the possibilities are extended! Take a walk through the mountain or the beach, cook a delicious cake with the kids, make an outdoor picnic, set up a barbecue ... or just rest!

For our part, we propose an ideal plan for those who want to spend time with family. You will also see that it is a very consistent plan with the easter that is coming ...? And, sometimes, work, obligations, fatigue and even distance deprive us of living relaxed moments with ours. Did you know that spending family quality time improves affective links, favors communication, encourages learning, enhances global development and frees us from stress?

There is our proposal to spend a fun and very sweet time!

@camille.lessieux He has given us a recipe for a delicious chocolate cake, only suitable for sweet lovers!

Point the recipe!

Ingredients

  • 320 g of flour
  • 40 g of cornmeal
  • 40 g of hazelnut dust
  • 80 g of black cocoa powder without sugar
  • 100 g of brown sugar
  • A yeast envelope
  • A teaspoon of bicarbonate
  • 450 ml of milk (it can be vegetable)
  • A tablespoon of apple vinegar
  • 100 gr of oil
  • Vanilla essence to taste

Ingredients

  • 320 g of flour
  • 40 g of cornmeal
  • 40 g of hazelnut dust
  • 80 g of black cocoa powder without sugar
  • 100 g of brown sugar
  • A yeast envelope
  • A teaspoon of bicarbonate
  • 450 ml of milk (it can be vegetable)
  • A tablespoon of apple vinegar
  • 100 gr of oil
  • Vanilla essence to taste

Preparation:

Mix liquid ingredients first and gradually add solid ingredients. Remove everything well integrated. Pour in a previously greased mold and bake at 180º C about 25-30 minutes. Remove from the oven and let cool before unmolding.

For the glaze:

200 g of molten black chocolate and 200 g of cream (minimum 3% fat, can also be coconut cream) and add a spoonful of coconut oil)

Cut the chocolate into small pieces and pour the previously hot cream. Remove to melt the chocolate and achieve the PRALINÉ. Let cool.

Finally: 

When the cream has cooled, cover the cake with it and sprinkle a little chocolate.

And, voilà!

Preparation:

Mix liquid ingredients first and gradually add solid ingredients. Remove everything well integrated. Pour in a previously greased mold and bake at 180º C about 25-30 minutes. Remove from the oven and let cool before unmolding.

For the glaze:

200 g of molten black chocolate and 200 g of cream (minimum 3% fat, can also be coconut cream) and add a spoonful of coconut oil)

Cut the chocolate into small pieces and pour the previously hot cream. Remove to melt the chocolate and achieve the PRALINÉ. Let cool.

Finally: 

When the cream has cooled, cover the cake with it and sprinkle a little chocolate.

And, voilà!

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