The perfect cocktail to provide these Christmas

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Ingredients

1 bottle of cava

1 piece of 1 cm ginger. bare

200 ml of grenade juice or red blueberries

50 ml of Añejo

1 orange cut into fine slices

1 cup of Granada

1 cinnamon sprig

4 tablespoons of brown sugar

1 tablespoon of honey (optional)

Ice

Ingredients

1 bottle of cava

1 piece of 1 cm ginger. bare

200 ml of grenade juice or red blueberries

50 ml of Añejo

1 orange cut into fine slices

1 cup of Granada

1 cinnamon sprig

4 tablespoons of brown sugar

1 tablespoon of honey (optional)

Ice

1. Wet the edges of the vessels with grenade or lemon juice and pass them through the brown sugar.

2. Introduce the chopped ginger into the chengoler, the crumbled cinnamon, the rum, the juice, the honey and ice and shake it well.

1. Wet the edges of the vessels with grenade or lemon juice and pass them through the brown sugar.

2. Introduce the chopped ginger into the chengoler, the crumbled cinnamon, the rum, the juice, the honey and ice and shake it well.

3. And it is almost almost, distributes the cocktail drink in the vessels and adds the cava very cold. If you wish, add more ice.

Easy, right? We hope you like it!

3. And it is almost almost, distributes the cocktail drink in the vessels and adds the cava very cold. If you wish, add more ice.

Easy, right? We hope you like it!

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